Stone Fruit + Cherry Smoothie

Anney Pang

A summer smoothie recipe combining everything in season. To make this concoction, skip the frozen aisle and shop at farmer’s markets instead. If you have a low tolerance on overly sweetened liquids like me, you’ll welcome this slightly tart summer blend with open arms.



*makes two servings

  • 1 ripe peach 

  • 2-3 apricots

  • 8-10 cherries (approximately 1 cup)

  • 1 whole naval orange

  • ¾ cup of water

  • sprig of mint

  • 1 inch piece of ginger


Pit and slice up the stone fruits and peel the orange. Combine the fruits with the remaining ingredients and blend until desired consistency.

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